The Brass Monkey is a modern European restaurant with emphasis on fish, serving fresh seafood, tapas, sharing seafood platters, lunch specials, a great value early bird and dinner.
The restaurant was once home to the infamous Captain Bligh, now locals and visitors alike enjoy this friendly, homely meeting place for all things food and drink.
Situated on the scenic waterfront the Waterside and its sister pub the Fisherman’s Bar combine to offer a tasteful blend of comfortable contemporary style and old world traditional charm.
Located in one of Howth’s most prominent iconic buildings is a contemporary bar and restaurant featuring a selection of fresh fish dishes in keeping with the famous local fish tradition.
Executive Chef, John Eglington, has amassed over 40 years of culinary experience, during which time he has worked in esteemed venues such as Locks Restaurant, Slane Castle and spent several years in five start hotels in South Africa.
Kettles is serious about food. They take pride and passion in what goes on the plate in brasserie on the corner, you can easily see it in the presentation, standards and reviews.
The Cottage Café at the Seamus Ennis Arts Centre is open 7 days a week, 10am - 5pm (last orders before 4:30pm) serving all day breakfast and fresh, home-cooked lunch specials.