Wine and Dine - Rural Villages

The Villages of North County Dublin, north of Swords, are rural in character, with an unspoilt landscape and low population density, contrasting greatly with the bustle of nearby Dublin City.

The landscape around the villages of Oldtown and Ballyboughal is one of large fields rich in horticulture, while the high lands around the Naul and Garristown afford panoramic views ranging from the Mourne Mountains in the north to the Wicklow Mountains in the south.

Wine and Dine

The Brew Bistro

Quaint bistro based in the rural village of Ballyboughal, serving locally sourced food.

Wine and Dine

McLoughlin's Restaurant

Executive Chef, John Eglington, has amassed over 40 years of culinary experience, during which time he has worked in esteemed venues such as Locks Restaurant, Slane Castle and spent several years in five start hotels in South Africa.

Wine and Dine

Kettle’s Country House Hotel

Kettles is serious about food. They take pride and passion in what goes on the plate in brasserie on the corner, you can easily see it in the presentation, standards and reviews.

Wine and Dine

Cottage Café

The Cottage Café at the Seamus Ennis Arts Centre is open 7 days a week, 10am - 5pm (last orders before 4:30pm) serving all day breakfast and fresh, home-cooked lunch specials.

Wine and Dine

Winter's Restaurant

Situated in the peaceful setting of Airport View Hotel, Winter's Restaurant has become a well established restaurant in the North County Dublin area.

Wine and Dine

The Green Room

In this fine dining restaurants is chef Matt Fuller who has 25 years of experience as a chef, and has worked in some of the best restaurants in Dublin, including l’Ecrivain, Peacock Alley, Restaurant Patrick Guilbaud and he also lived in Spain for eight years where he worked in a number of top restaurants from 1 Michelin star to 3 rosettes.