Swords

A healthy cafe serving only homemade food from local suppliers, organic fruits and veg among our ingredients. 

Gourmet Food Parlour’s ethos is to produce healthy, nutritious, affordable food sourcing local ingredients and using local suppliers where possible.

At Forty Four Main Street, they have a wide range of appetizing dishes on offer throughout the day. 

At Café Tara you can find a good selection of pasta, bruschetta, eggs, sandwiches, homemade scones and croissants.

In this fine dining restaurants is chef Matt Fuller who has 25 years of experience as a chef, and has worked in some of the best restaurants in Dublin, including l’Ecrivain, Peacock Alley, Restaurant Patrick Guilbaud and he also lived in Spain for eight years where he worked in a number of top restaurants from 1 Michelin star to 3 rosettes.  

Kettles is serious about food. They take pride and passion in what goes on the plate in brasserie on the corner, you can easily see it in the presentation, standards and reviews.

Executive Chef, John Eglington, has amassed over 40 years of culinary experience, during which time he has worked in esteemed venues such as Locks Restaurant, Slane Castle and spent several years in five start hotels in South Africa.

The Fingal In It Together Charter was launched in Howth by Fingal County Council, three of the county’s Chambers of Commerce and Shop Malahide.

Fingal County Council, in partnership with Fingal Dublin Chamber and An Garda Síochána, has launched an initiative in Swords that will allow members of the public to confidentially report incidents that might need Garda intervention.

Fingal County Council’s commitment to supporting the local economy and assisting businesses during the difficult COVID-19 period has continued this week with the approval of the first round of funding totalling €1.4m under the ReStart Grant Scheme.