Restaurants

In this fine dining restaurants is chef Matt Fuller who has 25 years of experience as a chef, and has worked in some of the best restaurants in Dublin, including l’Ecrivain, Peacock Alley, Restaurant Patrick Guilbaud and he also lived in Spain for eight years where he worked in a number of top restaurants from 1 Michelin star to 3 rosettes.  

Situated in the peaceful setting of Airport View Hotel, Winter's Restaurant has become a well established restaurant in the North County Dublin area.

The Cottage Café at the Seamus Ennis Arts Centre  is open 7 days a week, 10am - 5pm (last orders before 4:30pm) serving all day breakfast and fresh, home-cooked lunch specials.

Kettles is serious about food. They take pride and passion in what goes on the plate in brasserie on the corner, you can easily see it in the presentation, standards and reviews.

Executive Chef, John Eglington, has amassed over 40 years of culinary experience, during which time he has worked in esteemed venues such as Locks Restaurant, Slane Castle and spent several years in five start hotels in South Africa.

Quaint bistro based in the rural village of Ballyboughal, serving locally sourced food.

Located in one of Howth’s most prominent iconic buildings is a contemporary bar and restaurant featuring a selection of fresh fish dishes in keeping with the famous local fish tradition.

Situated on the scenic waterfront the Waterside and its sister pub the Fisherman’s Bar combine to offer a tasteful blend of comfortable contemporary style and old world traditional charm.

The Summit Inn, as its name suggests, is located at the summit of Howth Hill.

The Oar House fish restaurant serves award winning seafood, shellfish and desserts seven days a week.